The Best Probe Thermometer


After spending 20 hours testing probe thermometers and speaking with experts—including cookbook authors, chefs, butchers, and a New York City Department of Health employee—we think most cooks just need a regular meat thermometer. But if you’re set on getting a probe thermometer to measure the temperature of food while it cooks, we recommend the ThermoWorks Dot. In our tests, the Dot was the fastest and most accurate at reading temperatures. Its simple design and straightforward controls made it easier to use than the competition.

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